R&D CHEF
Company: Standard Meat
Location: Fort Worth
Posted on: May 9, 2024
|
|
Job Description:
Can you cut it with the industry leaders in meat portioning and
cooking? We re always looking for sharp minds and sure hands to
join our family business. We are committed to maintaining a safe,
diverse, and welcoming workplace for all.SUMMARY:The R&D Chef
will be responsible for supporting the company s culinary efforts,
fostering strong relationships with customers and cross-functional
teams. This role will report directly to VP of Customer of
Experience.ESSENTIAL DUTIES AND REPONSIBILITIES:Culinary
Experimentation: Conduct research and experimentation with various
ingredients, flavors, textures, and cooking methods to create new
conceptual ideas. This involves a deep understanding of culinary
principles and techniques.Menu Development: Work with current and
potential foodservice customers to design menus that are
operationally sensitive and that showcase innovative and appealing
dishes.Product Development: Collaborate with the research and
development team and other team members to translate culinary
concepts into commercially viable products that meet customer
preferences.Customer Relationships: Build and maintain strong
relationships with customers by understanding their needs and
ensuring their satisfaction throughout the innovation process.Sales
Support: Provide comprehensive support to the sales team, including
attending trade shows, customer conferences and working innovation
sessions.Taste Testing and Evaluation: Ensure that the food
products developed meet the desired quality standards in terms of
taste, appearance, texture, and consistency.Market Trends and
Research: Stay updated on food industry trends, consumer
preferences, and emerging ingredients or culinary techniques that
could be incorporated into product development.Communication:
Facilitate clear and effective communication between internal
departments, such as Sales, FSQA, R&D, and Operations, to
ensure a seamless customer experience, both internal and
external.Problem Solving: Address and resolve any issues or
concerns raised by customers, ensuring a high level of customer
experience satisfaction.EDUCATION and/or EXPERIENCE:Degree in
Culinary Arts, or a related field is preferred.Culinary Expertise:
In-depth knowledge of culinary techniques, flavor profiles, and
cooking methods.Creativity: Ability to think creatively and develop
unique and appealing food concepts.Food Science Knowledge:
Understanding of food chemistry, nutritional requirements, and the
impact of various ingredients on food productsExcellent
interpersonal and communication skills, both written and
verbal.Detail-oriented with a focus on accuracy and quality in all
aspects of work.Ability to work collaboratively in a team
environment and independently.Problem-solving skills and the
ability to adapt to changing situations.A positive attitude, strong
work ethic, and a passion for delivering exceptional customer
experience.COMPANY BENEFITS INCLUDE:Medical / Dental /
VisionLifeSTD/LTDPaid vacationHolidays401(k)WORK
ENVIRONMENT:Manufacturing facility or customers test kitchen,
typical office setting. Must be willing to travel as needed.We are
people powered! If you want to build strong relationships, grow
professionally and personally, and produce quality, you'll enjoy
your career with us!
Keywords: Standard Meat, The Colony , R&D CHEF, Hospitality & Tourism , Fort Worth, Texas
Click
here to apply!
|