Cook II
Company: Marriott International, Inc
Location: Irving
Posted on: May 9, 2024
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Job Description:
Job Number 24080746Job Category Food and Beverage &
CulinaryLocation The Ritz-Carlton Dallas Las Colinas, 4150 North
MacArthur Boulevard, Irving, Texas, United States VIEW ON
MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type
Non-Management POSITION SUMMARY Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare
cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. PREFERRED
QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None Marriott International is an equal
opportunity employer. We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. We are committed to
non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.At
more than 100 award-winning properties worldwide, The Ritz-Carlton
Ladies and Gentlemen create experiences so exceptional that long
after a guest stays with us, the experience stays with them.
Attracting the world's top hospitality professionals who curate
lifelong memories, we believe that everyone succeeds when they are
empowered to be creative, thoughtful and compassionate. Every day,
we set the standard for rare and special luxury service the world
over and pride ourselves on delivering excellence in the care and
comfort of our guests. Your role will be to ensure that the "Gold
Standards" of The Ritz-Carlton are delivered graciously and
thoughtfully every day. The Gold Standards are the foundation of
The Ritz-Carlton and are what guides us each day to be better than
the next. It is this foundation and our belief that our culture
drives success by which The Ritz Carlton has earned the reputation
as a global brand leader in luxury hospitality. As part of our
team, you will learn and exemplify the Gold Standards, such as our
Employee Promise, Credo and our Service Values. And our promise to
you is that we offer the chance to be proud of the work you do and
who you work with. In joining The Ritz-Carlton, you join a
portfolio of brands with Marriott International. Be where you can
do your best work, begin your purpose, belong to an amazing global
team, and become the best version of you.
Keywords: Marriott International, Inc, The Colony , Cook II, Hospitality & Tourism , Irving, Texas
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